Green Food Cluster – Nachhaltige Lebensmittelwirtschaft
We would like to introduce ourselves:
The Green Food Cluster
The Green Food Cluster is an innovation network of the Hessian food industry, i.e. the Hessian agricultural and food industry, which is specifically dedicated to achieving greater ecological and social sustainability and related innovations.
Laura Keil, Gründerin von erveat.
"Creating sustainable food together works better in a network."
A cluster is a managed innovation network of a regional industry to promote the core competencies of the participating companies through innovations at all levels in order to increase the chances of regional companies in supra-regional competition.
Companies and organizations in the Hessian food industry are supported in this:
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